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Faculty Lecture Series - History and Chemistry of Food

Please join us for the Faculty Lecture Series this semester! Throughout the semester, selected faculty will discuss their interests both in and out of the classroom. Join them for brief presentations on their interests, followed by opportunities for discussion. Refreshments will be provided!

Louisa Franklin and Dr. Margaret Forrester will present at this evening's lecture.

Date: 
Tuesday, October 22, 2013 - 4:30pm to 5:30pm
Where: 
Wilson Lecture Hall