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Course Descriptions

 

103 Elements of Biology - 4 semester hours
This course, designed for the non-science major, will include the basic principles of cell anatomy and biochemistry, classical and molecular genetics, evolution, development, and ecology. Three one-hour lectures and one two-hour lab per week.

104 Organismal Biology - 3 semester hours
This course, designed for the non-science major, will be a fundamental study in the structure and function of monerans, protistans, fungi, plants and animals. Two one-hour lectures and one two-hour lab per week.

111 Introductory Biology for Science Majors I - 4 semester hours
Recommended pre-or co-requisite: CHM 201. This course, designed for the science major, is a study of important biological concepts such as scientific methodology, cell biochemistry, cell anatomy, cell reproduction, genetics and evolution. Three one-hour lectures and one two-hour lab per week. Fall semester only.

112 Introductory Biology for Science Majors II - 4 semester hours
Prerequisite: Biology 111. This course, designed for the science major, is a study of important biological concepts such as the anatomy, physiology and diversity of plants, animals and microbes. Ecology will also be studied. Three one-hour lectures and one two-hour lab per week. Spring semester only.

121 Human Anatomy and Physiology I - 4 semester hours
Recommended: A college-level biology course. A survey of integumentary, skeletal, muscular, nervous, and endocrine systems in the human body. Chemical principles as related to physiology of the above systems are included, as is a unit on basic cell and tissue anatomy and biochemistry. Three one-hour lectures and one two-hour lab per week. (Note: This course is designed for students in the allied health fields.) Fall semester only.

122 Human Anatomy and Physiology II - 4 semester hours
Prerequisite: Biology 121. A survey of digestive, respiratory, circulatory, urinary, and reproductive systems in the human body. Studies on metabolism, nutrition, growth and development, and human genetics and chemical principles as related to physiology are included. Three one-hour lectures and one two-hour lab per week. (Note: This course is designed for students in the allied health fields.) Spring semester only.

208 Native Flora of North Georgia - 3 semester hours
This course will attempt to introduce the student to plant identification and taxonomy as it applies to the flora of the southern Appalachian biogeographic region. Terminology applicable to the use of a taxonomic key will be studied, and the use of a taxonomic key will be practiced. Other botanical concepts, e.g. nomenclature, basic plant anatomy & physiology, ecology, herbalism, and biogeography will also be studied. Field work will emphasize the identification of native flora of the North Georgia mountains. Spring semester only.

210 Vertebrate Zoology - 4 semester hours
A field oriented course designed to concentrate on the native fauna of the north Georgia mountains. Lecture emphasis will discuss the taxonomy, morphology, ecology and evolution of all vertebrate classes. Activities outside the scheduled class periods are required. Preferred but not required as a prerequisite - general biology or science majors biology. Three hours of lecture and three hours of lab each week.

250 Ecological and Environmental Studies - 4 semester hours
Lecture emphasis in this course deals with the nature of ecosystems worldwide and human involvement in each one. Basic ecological information is discussed; including population structure and growth, community structure, energy flow and mineral cycling in ecosystems and evolution of ecosystems. Labs place emphasis on the local environment and habitats. Activities outside the scheduled class time are required. Three hours of lecture and three hours of lab each week.

251 Microbiology and Health Care - 4 semester hours
Prerequisite: either Biology 103, 111, or 121. Recommended: Chemistry 201. Fundamental principles and techniques of microbiology will be studied, with emphasis on different types of microorganisms, their nutrition and metabolism, and their beneficial and harmful relationships, with emphasis on human infectious disease. Three one-hour lectures and one three-hour lab per week. (Note: This course is designed for students in the allied health fields. Biology majors should not take Biology 251). Spring semester only.