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CLASS OF 2019

Young Harris College conferred 263 degrees on graduates participating in the College’s Commencement ceremony on May 5 in the YHC Recreation and Fitness Center. The College awarded bachelor’s degrees in art, biology, business and public policy, chemistry, communication studies, creative writing, education, English, environmental science, history, interdisciplinary studies, mathematics, music, music education, outdoor leadership, psychology, religious studies, Spanish and theatre.

Young Harris College conferred 194 degrees on graduates participating in the College’s Commencement ceremony on May 6 in the YHC Recreation and Fitness Center. The College awarded bachelor’s degrees in art, biology, business and public policy, chemistry, communication studies, education, English, history, interdisciplinary studies, mathematics, music, music education, outdoor leadership, psychology, religious studies, Spanish and theatre.

1886-Present

Marcus H. Edwards: 1886-1887

Edward A. Gray: 1888-1889

C.C. Spense: 1889-1894

William F. Robinson: 1894-1899

Joseph A. Sharp: 1899-1916, 1922-1930

George L. King: 1916-1917

John L. Hall: 1917-1922

Ella Standard Sharp: 1930

T. Jack Lance: 1930-1942

J. Worth Sharp: 1942-1947

Drew L. Van Horn, Ph.D., Twenty-Third President of Young Harris College

Dr. Drew Van Horn will post responses to questions posed by faculty and staff here. If you would like to submit a question, please click here. 

Q: The first question will be posted here. 

A: The first response will be posted here. 

Q: The second question will be posted here. 

A: The second answer will be posted here. 

Class of 2020

Sodexo, YHC’s dining services partner, is the sole provider for all food and beverage on campus. Full meal plan options for summer camps are available starting at $20.50 per person/per day.

In addition to the meal plans, Sodexo’s talented culinary team offers a variety of catered options from coffee breaks and box lunches to formal receptions and plated dinners. Custom menus can be created to meet the taste, budget and dietary needs of attendees. Please review the attached catering guide for more detailed information.

INSURANCE REQUIRED